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CAPSICUM

Capsicum

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Capsicums are beautifully colored fruits available in green, red, and yellow colors. They are mild-flavoured and used as vegetables.

Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps.

NUTRITIONAL FACTS

Potassium 9%
Carbohydrate 3%
Protein 4%
Vitamin A 23%
Vitamin C 404%
Iron 6%
Magnesium 6%
Vitamin B-6 15%